Chelsey's Easy Bake Dinner
ingredients:
one boneless, skinless chicken breast per person eating
bacon
chive & onion cream cheese
fresh broccoli or green beans (I use 3 or 4 heads of broccoli)
diced garlic
olive oil
salt & pepper
lemon juice
grated parmesan cheese
pine nuts or almonds (optional)
steps:
1. pre-heat your oven to 425
2. cut up broccoli or green beans into bite-sized pieces - make sure they're as dry as possible so they don't get soggy in the oven.
3. toss with salt, pepper, diced garlic (I usually use a shallow spoonful), and enough olive oil to coat.
4. spread vegetables on a cookie sheet and set aside
5. on another sheet, place two pieces of bacon for each piece of chicken. place 1 chicken breast on one of the bacon spaces, followed by a spoonful of the cream cheese. wrap the ends of the bacon over the top of the chicken. do this for each piece of chicken.
6. place both pans in the oven and bake for 25 to 30 minutes. vegetables should be blackened/browned on the tips, and bacon should be done around the pieces of chicken.
7. put vegetables in a bowl; toss with a tablespoon of lemon juice. sprinkle parmesan & optional nuts over the vegetables.
There you have it! Easy Bake dinner! Let me know how y'all like it. :)
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